Category: Smoothies

Starting your day with a keto breakfast smoothie keeps you full, energized, and in ketosis without the carbs. You get creamy textures and bold flavors in just minutes.

These 11 quick recipes use simple ingredients like avocados, coconut milk, and low-carb berries. They're perfect for busy mornings when you need something grab-and-go.

Each one blends up in under 5 minutes. Grab your blender and let's dive in—you'll love how easy they are.

11 Quick Keto Breakfast Smoothie Recipes

Ready to kickstart your keto mornings? These smoothies are packed with healthy fats and minimal carbs. You'll blend them fresh and sip your way to satisfaction.

1. Berry Avocado Keto Smoothie

This smoothie combines tart berries with creamy avocado for a thick, refreshing texture. It's mildly sweet, nutrient-dense, and keeps you full until lunch with its healthy fats.

Ingredients

• ½ ripe avocado, pitted and scooped
• ½ cup frozen raspberries (low-carb berries)
• 1 cup unsweetened almond milk
• 1 tbsp chia seeds
• ½ tsp vanilla extract
• Stevia to taste (about 1-2 drops liquid)
• Ice cubes (handful, optional for chill)

Step-by-Step Instructions

Gather and Prep
Pit the avocado and scoop out the flesh. Measure all ingredients into your high-speed blender for smooth blending.

Add Liquids First
Pour in almond milk and vanilla. Add avocado, berries, chia, and stevia. This order prevents sticking.

Blend Until Creamy
Start on low, then high for 30-60 seconds until velvety. Add ice if you want it thicker; blend another 20 seconds. Visual cue: no visible chunks.

Serve Immediately
Pour into a glass. Garnish with extra berries. Enjoy right away for best texture.

2. Chocolate Peanut Butter Bliss

Indulge in rich chocolate and nutty peanut butter without derailing keto. It's dessert-like, super creamy from peanut butter, and satisfies sweet cravings effortlessly.

Ingredients

• 1 tbsp unsweetened cocoa powder
• 2 tbsp no-sugar-added peanut butter
• 1 cup unsweetened coconut milk
• ½ tsp vanilla extract
• 1 tbsp MCT oil (for keto boost)
• Erythritol or monk fruit sweetener to taste
• Handful ice cubes

Step-by-Step Instructions

Prep Dry Ingredients
Measure cocoa and peanut butter. Have your blender ready—a powerful one handles nut butters best.

Layer for Blending
Add coconut milk first, then cocoa, peanut butter, vanilla, MCT oil, and sweetener. Top with ice.

Blend Smooth
Pulse low 10 seconds, then high 45-60 seconds. Scrape sides if needed. Stop when it's thick and glossy.

Pour and Top
Serve in a chilled glass. Drizzle extra peanut butter on top. Sip slowly to savor.

3. Spinach Bacon Fat Bomb Smoothie

Savory with a smoky bacon twist, this green powerhouse hides spinach in creamy fat. Bold umami flavors make it a unique, filling keto breakfast alternative.

Ingredients

• 1 cup fresh spinach leaves
• 2 slices cooked bacon, crumbled
• ½ cup heavy cream
• ½ cup water or bone broth
• 1 tbsp butter or ghee
• Salt and pepper to taste
• Ice cubes (4-5)

Step-by-Step Instructions

Cook Bacon Ahead
Crisp bacon in a pan, 2-3 minutes per side. Crumble and cool slightly. Prep spinach.

Load Blender
Add water/broth, cream, spinach, bacon, butter, seasonings. Use ice for chill. A good blender emulsifies fats perfectly.

Puree Thoroughly
Blend low to medium 40 seconds, then high 20 seconds. Check for smooth green color, no spinach bits.

Garnish and Drink
Pour into glass, top with bacon crumbles. Best fresh—fats separate if it sits.

4. Coconut Almond Dream

Tropical coconut meets crunchy almonds for a nutty, hydrating delight. Light and fluffy texture with natural sweetness—pure keto vacation in a glass.

Ingredients

• 1 cup full-fat coconut milk
• ¼ cup almonds (soaked overnight if possible)
• ½ tsp almond extract
• 1 tbsp coconut oil
• Monk fruit sweetener to taste
• ½ frozen banana (tiny portion for texture, optional)
• Ice

Step-by-Step Instructions

Soak Almonds (Optional)
If time, soak almonds 10 minutes in hot water for creaminess. Drain.

Assemble in Blender
Pour coconut milk, add almonds, extract, oil, sweetener, ice. NutriBullet-style blender excels here.

Blend to Frothy
High speed 50-70 seconds until almonds pulverize. Shake midway. Aim for smooth, no grit.

Serve Chilled
Top with toasted almonds. Enjoy poolside or at your desk.

5. Strawberry Cheesecake Swirl

Creamy cheesecake flavor with fresh strawberry bursts—decadent yet low-carb. Tangy, thick, and swirled for visual appeal that tastes like dessert.

Ingredients

• ½ cup frozen strawberries
• 2 oz cream cheese, softened
• ¾ cup unsweetened almond milk
• 1 tbsp heavy cream
• ½ tsp vanilla
• Stevia drops to taste
• Graham cracker crumbs (keto version, crushed almonds)

Step-by-Step Instructions

Soften Cream Cheese
Microwave cream cheese 10 seconds. Chop strawberries.

Blend Base
Almond milk, cream cheese, cream, vanilla, stevia first. Blend 20 seconds.

Add Fruit
Strawberries last, pulse 30 seconds for chunks. Or blend smooth.

Swirl and Serve
Layer in glass if desired. Top with crumbs. Divine cold.

6. Mocha Keto Energizer

Coffee and chocolate unite for a caffeinated fat bomb. Bold, frothy like a latte—perfect pick-me-up with sustained keto energy.

Ingredients

• ½ cup cold brew coffee
• 1 tbsp cocoa powder
• 1 cup heavy whipping cream
• 1 tbsp MCT oil
• Erythritol to taste
• Pinch sea salt
• Ice cubes

Step-by-Step Instructions

Brew Coffee Ahead
Have cold brew ready (or strong iced coffee).

Base Blend
Cream, coffee, cocoa, MCT, sweetener, salt, ice in blender.

Whip High
Blend 45-60 seconds for froth. Peaks form like whipped cream.

Sip Hot or Cold
Pour, dust cocoa. Great post-workout too.

7. Pumpkin Spice Delight

Fall flavors in keto form: spiced pumpkin with creaminess. Warm notes, thick mouthfeel—cozy without carbs.

Ingredients

• ½ cup pumpkin puree (unsweetened)
• 1 cup coconut milk
• 1 tsp pumpkin pie spice
• 1 tbsp almond butter
• Heavy cream splash
• Sweetener to taste
• Ice

Step-by-Step Instructions

Measure Spices
Mix spice blend if needed.

Blend Warm
Coconut milk, pumpkin, butter, spice, sweetener, ice. Blend smooth 40 seconds.

Adjust Thickness
Add cream for richer. Pulse.

Top Festively
Whip extra cream if desired. Seasonal bliss.

8. Blueberry Coconut Fusion

Antioxidant-rich blueberries in coconut base—tart-sweet, silky smooth. Hydrating and vibrant for bright mornings.

Ingredients

• ½ cup frozen blueberries
• 1 cup coconut milk
• 1 tbsp coconut flakes (unsweetened)
• ½ tsp vanilla
• Chia seeds (1 tsp)
• Sweetener
• Ice

Step-by-Step Instructions

Prep Berries
Frozen for thickness.

Layer Blend
Milk, blueberries, flakes, vanilla, chia, ice.

Puree Fine
60 seconds high. Seeds gel nicely.

Garnish Blue
Extra berries. Refreshing daily.

9. Mint Chocolate Chip Keto

Cool mint with dark chocolate bits—like ice cream but keto. Fresh, invigorating, chunky fun.

Ingredients

• ½ cup spinach or mint leaves
• 1 tbsp sugar-free chocolate chips
• 1 cup almond milk
• 1 tbsp cocoa
• ½ tsp peppermint extract
• Sweetener
• Ice

Step-by-Step Instructions

Chill Mint
Fresh leaves or extract.

Blend Green
Milk, greens/mint, cocoa, extract, sweetener, ice. Then chips last.

Pulse Chips
10 seconds final for chunks.

Serve Icy
Mint leaf top. Dessert breakfast.

10. Tropical Avocado Breeze

Avocado mimics piña colada—creamy tropical escape. Zesty lime cuts richness perfectly.

Ingredients

• ½ avocado
• ½ cup coconut milk
• Juice ½ lime
• 1 tsp coconut extract
• ¼ tsp pineapple extract (keto)
• Sweetener
• Ice cubes

Step-by-Step Instructions

Juice Lime
Fresh squeeze.

Creamy Blend
Milk, avocado, juices/extracts, sweetener, ice. 50 seconds.

Check Smooth
No lumps.

Lime Twist
Garnish wheel. Vacation mode.

11. Cinnamon Roll Swirl Smoothie

Cinnamon bun taste in liquid form—warm spice, icing swirl. Cozy, sweet fat bomb.

Ingredients

• 1 cup almond milk
• 1 tbsp cinnamon
• 2 oz cream cheese
• 1 tbsp butter
• Vanilla extract ½ tsp
• Sweetener (extra for "icing")
• Ice

Step-by-Step Instructions

Warm Spices
Cinnamon ready.

Blend Body
Milk, cream cheese, butter, cinnamon, vanilla, sweetener, ice. Smooth 45 seconds.

Icing Reserve
Blend small cream cheese/sweetener portion separate, swirl.

Drizzle Top
Pour, add icing. Bun heaven.

FINAL THOUGHTS

You've got 11 ways to make keto mornings delicious and simple. Pick one that calls to you—maybe the chocolate one on tough days.

Blend them your way, swap nuts or milks as needed. Your body will thank you for the steady energy.

Keep experimenting; these are starters for your keto journey. Smoothies like these make sticking to it fun. Enjoy every sip!

Starting your day with a green breakfast smoothie packs in nutrients without the hassle. You'll feel energized and satisfied, thanks to leafy greens blended with fruits and superfoods. These recipes are quick—most ready in under 5 minutes—and customizable for your taste.

Whether you're new to green smoothies or a fan looking for variety, these 21 options deliver dense nutrition like vitamins, fiber, and protein. Grab your blender and let's make mornings brighter.

21 Nutrient Dense Green Breakfast Smoothie Recipes

Ready to flood your body with greens? These smoothies turn spinach, kale, and more into delicious, creamy treats. Each one balances flavors so you won't even taste the veggies. Pick your favorite and blend away.

1. Spinach Banana Bliss Smoothie

This creamy smoothie tastes like a banana milkshake with a nutrient boost from spinach. It's mildly sweet, thick, and perfect for beginners—delivering iron, potassium, and fiber to kickstart your day right.

Ingredients

• 2 cups fresh spinach leaves
• 1 ripe banana, peeled and sliced
• 1 cup unsweetened almond milk
• 1/2 avocado for creaminess
• 1 tbsp chia seeds
• 1 tsp honey (optional)
• A handful of ice cubes

Step-by-Step Instructions

1. Prep your greens and fruits
Rinse the spinach thoroughly and pat dry. Slice the banana and avocado. This keeps everything fresh and ready for blending.

2. Load the blender
Add spinach, banana, avocado, chia seeds, almond milk, honey, and ice to your blender jar. Start with liquids at the bottom for easier blending—use a high-speed blender if you have one.

3. Blend to perfection
Blend on high for 45-60 seconds until smooth and creamy. Stop and scrape sides if needed. Look for a vibrant green color with no leafy bits.

4. Serve immediately
Pour into a glass or mason jar. Top with extra chia. Enjoy right away for best texture.

2. Kale Pineapple Power Smoothie

Tangy pineapple cuts through earthy kale for a tropical vibe. This thick, refreshing blend is loaded with vitamin C and antioxidants, giving you sustained energy and glowing skin.

Ingredients

• 2 cups kale leaves, stems removed
• 1 cup frozen pineapple chunks
• 1 cup coconut water
• 1/2 cucumber, chopped
• 1 tbsp flaxseeds
• Juice of 1 lime
• 4-5 ice cubes

Step-by-Step Instructions

1. Wash and chop
Remove tough kale stems and rinse leaves. Chop cucumber and measure pineapple. Prepping now avoids blender jams.

2. Assemble in blender
Layer coconut water, kale, pineapple, cucumber, flaxseeds, lime juice, and ice. Liquids first help everything incorporate smoothly.

3. Blend until silky
Pulse a few times, then blend high for 1 minute. It should be lump-free and bright green—add a splash more coconut water if too thick.

4. Pour and garnish
Serve in a chilled glass with a lime wheel. Sip through a reusable straw for fun.

3. Avocado Mint Refresher Smoothie

Silky from avocado, this minty green dream is fresh and hydrating. It offers healthy fats, cooling flavors, and digestive benefits—ideal for a light, nourishing start.

Ingredients

• 1 cup spinach
• 1/2 ripe avocado, pitted
• 1 cup fresh mint leaves
• 1 green apple, cored and chopped
• 1 cup water or green tea
• Juice of 1/2 lemon
• 1 tsp spirulina powder

Step-by-Step Instructions

1. Gather fresh ingredients
Rinse mint and spinach. Pit avocado and chop apple. Fresh herbs make the biggest flavor difference.

2. Add to blender base
Pour water first, then spinach, avocado, mint, apple, lemon juice, and spirulina. This order prevents sticking.

3. High-speed blend
Blend for 50 seconds on high, pausing to shake if needed. Aim for a smooth, pudding-like consistency.

4. Chill and serve
Pour into a glass, add ice if desired. It thickens as it sits—perfect cold.

4. Matcha Green Dream Smoothie

Earthy matcha pairs with sweet banana for an antioxidant powerhouse. Creamy and slightly frothy, it's your caffeine-free energy lift with metabolism-boosting perks.

Ingredients

• 1 tsp matcha powder
• 2 cups baby spinach
• 1 frozen banana
• 1 cup oat milk
• 1 tbsp hemp seeds
• 1/2 tsp vanilla extract
• Handful of ice

Step-by-Step Instructions

1. Prep the greens
Measure matcha and rinse spinach lightly. Slice banana if not frozen whole.

2. Layer for blending
Oat milk at bottom, then spinach, banana, hemp, vanilla, matcha, and ice.

3. Blend smoothly
Start low to incorporate matcha, then high for 1 minute. No gritty bits means it's done.

4. Top and enjoy
Dust with extra matcha. Serve in a bowl for a spoonable treat.

5. Cucumber Apple Zinger Smoothie

Crisp cucumber and apple shine with a ginger kick—hydrating and zesty. Low-calorie yet filling, it's great for detox and steady blood sugar.

Ingredients

• 1 cup spinach
• 1 large cucumber, peeled and chopped
• 1 green apple, chopped
• 1-inch fresh ginger, peeled
• 1 cup coconut water
• Juice of 1/2 lime
• 5 ice cubes

Step-by-Step Instructions

1. Chop produce
Peel and chop cucumber and ginger. Core apple. Uniform pieces blend best.

2. Fill blender
Coconut water first, then spinach, cucumber, apple, ginger, lime, ice.

3. Blend fresh
High speed 45 seconds. It should be light and pourable, pale green hue.

4. Serve crisp
Garnish with cucumber ribbon. Drink fast to keep it lively.

6. Berry Spinach Blast Smoothie

Berries add tart sweetness to spinach base for a antioxidant bomb. Thick and vibrant, it supports immunity and tastes like dessert.

Ingredients

• 2 cups spinach
• 1/2 cup mixed berries (frozen)
• 1 banana
• 1 cup Greek yogurt
• 1/2 cup almond milk
• 1 tbsp chia seeds
• Ice as needed

Step-by-Step Instructions

1. Rinse and measure
Wash spinach and berries. Peel banana.

2. Blender setup
Yogurt and milk first, then greens, fruits, chia, ice.

3. Power blend
1 minute high until berries fully integrate—no chunks.

4. Swirl and sip
Pour and stir for pretty layers. Protein keeps you full.

7. Kiwi Spinach Surprise Smoothie

Fuzzy kiwi brightens spinach with vitamin C punch. Tangy, refreshing texture that's not too sweet—boosts collagen and digestion.

Ingredients

• 2 cups spinach
• 2 kiwis, peeled
• 1/2 avocado
• 1 cup water
• Juice of 1 lime
• 1 tsp honey
• Handful ice

Step-by-Step Instructions

1. Peel fruits
Skin kiwis and scoop avocado. Rinse spinach.

2. Stack in blender
Water base, then spinach, kiwi, avocado, lime, honey, ice.

3. Blend vibrant
45 seconds high for speckled green smoothness.

4. Garnish fresh
Kiwi wheel on rim. Revitalizing start.

8. Pear Ginger Green Smoothie

Juicy pear mellows ginger's spice in this soothing blend. Hydrating with anti-inflammatory benefits, creamy without dairy.

Ingredients

• 1 cup kale
• 1 ripe pear, cored
• 1-inch ginger
• 1 cup almond milk
• 1 tbsp flaxseeds
• Juice 1/2 lemon
• Ice cubes

Step-by-Step Instructions

1. Prep all
Core pear, peel ginger, de-stem kale.

2. Blender order
Milk first, kale, pear, ginger, flax, lemon, ice.

3. Smooth blend
High 1 minute, fibrous-free.

4. Serve warmish
If ginger warms it—perfect cozy green.

9. Tropical Kale Paradise Smoothie

Mango and pineapple transport you to islands with kale's nutrition. Sweet, thick, and tropical—vitamins A and C galore.

Ingredients

• 2 cups kale
• 1/2 cup mango chunks
• 1/2 cup pineapple
• 1 cup coconut milk
• 1 banana
• 1 tsp chia
• Ice

Step-by-Step Instructions

1. Chop tropicals
Dice fruits, rinse kale.

2. Layer blender
Coconut milk, kale, fruits, banana, chia, ice.

3. Tropical whirl
Blend 50 seconds high.

4. Paradise pour
Garnish mango. Vacation in a glass.

10. Peanut Butter Banana Green

Nutty PB elevates banana-spinach to indulgent protein shake. Thick, satisfying—great post-workout fuel.

Ingredients

• 2 cups spinach
• 1 banana
• 1 tbsp peanut butter
• 1 cup oat milk
• 1 tbsp hemp seeds
• Dash cinnamon
• Ice

Step-by-Step Instructions

1. Measure nutty bits
Scoop PB, slice banana.

2. Blender load
Milk, spinach, banana, PB, hemp, cinnamon, ice.

3. Blend thick
1 minute for creamy no-grit.

4. Drizzle serve
Extra PB swirl. Hearty green.

11. Strawberry Spinach Sweetie

Strawberries sweeten spinach perfectly for berry bliss. Light, fruity, with yogurt for gut health.

Ingredients

• 2 cups spinach
• 1 cup strawberries
• 1/2 cup yogurt
• 1 cup almond milk
• 1 tsp chia
• Honey to taste
• Ice

Step-by-Step Instructions

1. Hull berries
Wash strawberries and spinach.

2. Yogurt base
Yogurt, milk, greens, berries, chia, ice.

3. Berry blend
45 seconds smooth pink-green.

4. Layer pretty
Partial blend for stripes.

12. Blueberry Kale Boost

Blueberries' antioxidants meet kale's fiber in this deep-hued powerhouse. Tart-sweet, thick from yogurt.

Ingredients

• 2 cups kale
• 1 cup blueberries (frozen)
• 1 banana
• 1 cup yogurt
• 1/2 cup water
• 1 tbsp flax
• Ice optional

Step-by-Step Instructions

1. Freeze check
Use frozen berries for chill.

2. Blend stack
Water, yogurt, kale, fruits, flax.

3. Power mix
High 1 minute purple-green.

4. Boost up
Top blueberries. Immunity win.

13. Lemon Parsley Punch

Bright lemon zaps parsley's freshness for detox delight. Cleansing, vitamin-packed, light texture.

Ingredients

• 1 cup parsley leaves
• Juice 1 lemon
• 1 apple
• 1/2 cucumber
• 1 cup water
• 1 tsp spirulina
• Ice

Step-by-Step Instructions

1. Juice fresh
Squeeze lemon, chop rest.

2. Herbal base
Water, parsley, cucumber, apple, spirulina, ice.

3. Punch blend
50 seconds zingy green.

4. Detox sip
Lemon twist garnish.

14. Swiss Chard Peach Dream

Mild chard lets peaches shine sweetly. Creamy, summery—beta-carotene rich.

Ingredients

• 2 cups Swiss chard
• 1 peach, pitted
• 1 banana
• 1 cup almond milk
• 1 tbsp hemp
• Juice 1/2 lemon
• Ice

Step-by-Step Instructions

1. Stem chard
Remove thick stems.

2. Fruit layer
Milk, chard, peach, banana, hemp, lemon, ice.

3. Dreamy blend
1 minute smooth.

4. Peach perfect
Slice garnish.

15. Arugula Berry Zing

Arugula's bite with berries—bold, spicy-sweet. Unique nutrient profile for variety.

Ingredients

• 1 cup arugula
• 1 cup mixed berries
• 1 kiwi
• 1 cup coconut water
• 1 tsp chia
• Ginger pinch
• Ice

Step-by-Step Instructions

1. Pepper prep
Rinse arugula lightly.

2. Zing stack
Water, greens, fruits, chia, ginger, ice.

3. Bold blend
45 seconds feisty green.

4. Berry bold
Serve chilled.

16. Broccoli Stem Banana

Tender broccoli stems blend invisibly with banana. Neutral, fiber-full—sneaky veggie win.

Ingredients

• 1 cup broccoli stems, chopped fine
• 1 banana
• 1 cup oat milk
• 1/2 apple
• 1 tbsp flax
• Vanilla dash
• Ice

Step-by-Step Instructions

1. Trim stems
Use young tender ones.

2. Neutral base
Milk, stems, banana, apple, flax, vanilla, ice.

3. Stealth blend
High 1 minute undetectable.

4. Banana bliss
Top slices.

17. Hemp Seed Spinach Power

Hemp adds protein crunch to spinach. Nutty, filling—omega-3 loaded.

Ingredients

• 2 cups spinach
• 2 tbsp hemp seeds
• 1 banana
• 1 cup almond milk
• 1 tsp matcha
• Honey optional
• Ice

Step-by-Step Instructions

1. Seed measure
2 full tbsps for power.

2. Protein pack
Milk, spinach, banana, hemp, matcha, ice.

3. Power whirl
50 seconds thick.

4. Seed sprinkle
Extra top.

18. Chia Kale Pudding Smoothie

Chia thickens kale into pudding-like treat. Gel-textured, sippable or spoonable—fiber feast.

Ingredients

• 2 cups kale
• 2 tbsp chia seeds
• 1 cup coconut milk
• 1 pear
• Juice 1 lime
• 1/2 tsp vanilla
• Ice handful

Step-by-Step Instructions

1. Soak chia?
Optional 5 min in milk first.

2. Pudding prep
Milk/chia, kale, pear, lime, vanilla, ice.

3. Gel blend
Low then high 1 min.

4. Layer serve
Let sit 2 min thicker.

19. Turmeric Anti-Inflammatory Green

Turmeric warms spinach blend for joint support. Earthy-spicy, creamy golden hue.

Ingredients

• 1 cup spinach
• 1 tsp turmeric powder
• 1 banana
• 1 cup almond milk
• Pinch black pepper
• 1-inch ginger
• Ice

Step-by-Step Instructions

1. Spice measure
Fresh turmeric best if avail.

2. Golden base
Milk, spinach, banana, turmeric, ginger, pepper, ice.

3. Warm blend
45 seconds infused.

4. Glow sip
Anti-inflame magic.

20. Orange Kale Immunity

Orange bursts through kale for vitamin C shield. Tangy, uplifting—cold fighter.

Ingredients

• 2 cups kale
• 1 orange, peeled
• 1/2 cup pineapple
• 1 cup water
• 1 tbsp chia
• Ginger 1/2 inch
• Ice

Step-by-Step Instructions

1. Peel citrus
Segment orange.

2. Immunity stack
Water, kale, orange, pineapple, chia, ginger, ice.

3. Burst blend
1 minute zesty.

4. Immune boost
Orange garnish.

21. Probiotic Kefir Green Monster

Kefir's tang with spinach makes gut-loving monster. Probiotic-rich, thick, tangy-sweet.

Ingredients

• 2 cups spinach
• 1 cup kefir
• 1 banana
• 1/2 apple
• 1 tbsp hemp seeds
• Juice 1/2 lemon
• Ice

Step-by-Step Instructions

1. Dairy ready
Cold kefir best.

2. Monster mix
Kefir, spinach, banana, apple, hemp, lemon, ice.

3. Gut blend
High 50 seconds frothy.

4. Probiotic power
Stir and conquer day.

FINAL THOUGHTS

You've got 21 ways to green up your mornings now. Start with one that calls to you—maybe swap ingredients based on what’s in your fridge.

Your body will thank you with more energy and better focus. Keep experimenting; these bases mix well together too.

Blend often, feel amazing, and share your tweaks. Mornings just got a whole lot greener and tastier.